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Hello, all I know how to make some traditional Chinese pot stickers sauce, but Iapos;m looking for creative alternatives. I have: extra firm tofu (pretty much first time user), fresh ginger garlic, red, orange and green peppers, chicken (dark white), ground beef, sirloin (not ground up), carrots, celery, water chestnuts, mushrooms, onions, tomatoes, teriyaki sauce, fish sauce, oyster sauce, shrimp, imitation lobster, canned crab meat, eggs, frozen spinach, snap peas, green beans and probably lots of other things I canapos;t think of right now. Tomorrow I will travel out of my rural area and squeeze in some visits to Asian (mostly Chinese run - not as many Japanese in Buffalo) markets as well as an Indian food store, where I plan on picking up some curries, spices and possibly pickle/chutney. Any suggestions for recipes or things I should buy (miso is on my list, among other things) are appreciated

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